OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA

Yellow pumpkin (Cucurbita moscata) is a popular plant in Indonesia, but its utilization is limited.It has been reported that the antioxidant activity of the yellow pumpkin increased by increasing the drying tempe-rature and immersing the pumpkin in bisulfite solution during processing.The aim of this study was to opti-mize the processing conditions

The basis for calculating of resistance of welded RHS connections is provided by Jug codes and international guidebooks.In the matter of calculation of the resistance of welded joints, the European standard contains very general recommendations without specifying the detailed calculation procedures, which (the) designers could use in their work.Est